It took 4 pounds of crab meat, but they were delicious with very little filler. Chalk one up for living in Alaska. (I need something to counteract the lack of sunshine!)
Saturday, July 24, 2010
Crab Cakes
In a combination of a crazy amount of crab in our house (my husband just bought a huge crab pot and has been dropping it regularly) and my spending too much time reading about Amy's good eats, I give you the following:
It took 4 pounds of crab meat, but they were delicious with very little filler. Chalk one up for living in Alaska. (I need something to counteract the lack of sunshine!)
It took 4 pounds of crab meat, but they were delicious with very little filler. Chalk one up for living in Alaska. (I need something to counteract the lack of sunshine!)
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